Quick and Easy Homemade Cracker Thins

Cracker thins. Crisp bread. Cracker crisp. These have been the new thing to hit the supermarkets since the summer and I can’t stop munching on them. Perfect with houmous, cheese, dips, or just general munching, I couldn’t believe how easy it was to actually make your own cracker thins! 

Like seriously, this couldn’t be any easier. I discovered the homemade cracker thins by complete accident, which never happens. But it did. So here you go. It’s ok, you can thank me later.

Ingredients;

1 large wrap

How to make homemade cracker thins;

Slice your wrap up into 1inch strips, then cut these in half. Pop them onto a baking tray and into the oven at 200°C for 5 minutes, or until the edges start to go golden brown. Whip them out and serve.

See? I told you it was easy! I love using Mediterranean herb wraps but making these with sweet chilli wraps make some seriously tasty cracker thins too. If you only have plain wraps to hand, season them with a little sea salt and cracked black pepper or a sprinkling of chilli flakes. The possibilities are endless!

Quick, easy and a cheap alternative to the store bought ones. You can thank me now, go on, you’re welcome.

Until next time,

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