For those of you throwing a monster bash this weekend for Halloween, you’re going to want to fill your table with terrifyingly tasty spectre-cals for you ghouls and guests to feed on - lest they start feeding on each other. Look no further than this gruesome gruyere dip that is sure to cleanse the palettes of even the most sinful souls.
250g frozen peas
50g Gruyere cheese
1/2 clove of garlic
1/2 lemon, juiced
Sea Salt
Cracked black pepper
*This post was written on behalf of Florette who provided me with the salad. All thoughts, opinions and ramblings are 100% my own. For more information, see my disclaimer policy here.
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