*Gruesome Gruyere Dip with Florette

For those of you throwing a monster bash this weekend for Halloween, you’re going to want to fill your table with terrifyingly tasty spectre-cals for you ghouls and guests to feed on - lest they start feeding on each other. Look no further than this gruesome gruyere dip that is sure to cleanse the palettes of even the most sinful souls.

Ingredients;

1 bag of Florette baby kale
250g frozen peas
50g Gruyere cheese
1/2 clove of garlic
1/2 lemon, juiced
Sea Salt
Cracked black pepper

Kale, pea & gruyere party dip

Bring a kettle of water to the boil then pour it over the frozen peas. Let them sit for a minute then drain. Into a blender, add the peas and the rest of your ingredients then blitz until very smooth. If the mixture goes too thick, add a splash of extra virgin olive oil. Serve with my homemade cracker thins. 

For more devilishly delightful Halloween salad recipes, check out Florettes fiendishly good recommendations that are sure to go down horrifyingly well this Halloween. 

Until next time foolish mortals,

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*This post was written on behalf of Florette who provided me with the salad. All thoughts, opinions and ramblings are 100% my own. For more information, see my disclaimer policy here.