If I had to eat one food for the rest of my life, it would probably be pizza! It’s my go-to meal and you will always find it pencilled in the meal plan at least once a week! Loving pizza as much as I do, I figured it was about time I stopped buying store bought and gave making my own a try! I always though homemade pizza dough would be ridiculously hard but it turns out it’s actually really really easy! After much trial and error, I’ve managed to throw together a quick, easy and tasty pizza dough recipe!
- Live yeast
- 1 cup warm water
- olive oil
- plain flour
- corse semolina
- ham, chicken and mushrooms
- chorizo, red pepper and red onion
- tuna and sweet chilli
- cherry tomatoes and parma ham
Now, I prefer a more rustic, hands-on approach, but if you want it a little more perfect looking, dust a rolling pin and roll it out. If you want to get your hands dirty, start gently pulling the dough out and let it shape itself. Keep moving the dough around and flipping it over, stretching it out as evenly as possible until you have a nice, thin, 10-12inch base.